A THREE-WAY BATTLE FOR PASTRAMI SUPREMACY

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Overall, Katz’s pastrami kicks Sarge’s and Second Avenue’s ass!
— N.Y. Eater

KATZ'S PASTRAMI ON RYE - THE UNDISPUTED KING OF NEW YORK

Temple of Pastrami and Corned Beef Goodness
— Goldbely

AMERICA'S BEST JEWISH DELIS

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What you must try when dining at Katz’s is either its corned beef or pastrami sandwiches or platters. The meat is cured using a slow cook method without injecting chemicals, water, or any other additives to speed up the process. While it may take up to 30 days to cure the meat, the final product is well worth it, making this deli a standout in the community.
— Huffington Post

JAKE DELL ON THE INSTITUTION OF KATZ'S DELICATESSEN

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In a culture where culinary fads arrive and pass quickly, Katz’s proves that the deli remains alive and well. It is family-run, steeped in history, standing on a menu that is impervious to trends and refuses to change. Its loyal following has everything to do with integrity and very, very little to do with that time that Meg Ryan threw her head back and made some noises.
— Food 52