Our Food

Our Food - FAQs

  1. How long will your products stay fresh after shipping?

    The short answer: It depends on what you received!

    The longer answer: 

    • Sliced meats - up to 3 months if kept frozen, and 1 week refrigerated.
    • Soups - up to 3 months if kept frozen, and 1 week refrigerated.
    • Knishes - 7-10 days refrigerated. We do not recommend freezing.
    • Full sour pickles  -  up to 3 weeks refrigerated. 
    • Half sour pickles - about 1 week refrigerated. Half sours will continue pickling in the jar and will natually lose crispiness.
    • Rye bread & bagels -  up to 5-7 days refrigerated. Our rye & bagels are not like "supermarket brands" and are baked fresh, so they have a shorter shelf life. 

    For a complete list of our products' shelf lives, please see our At Home Instructions page. 

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  2. Are you Kosher?

    No, we are not Kosher. 

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