THU, NOV 26, 2015 AT 5:30 PM

Join Us For Thanksgiving Dinner at Katz's Delicatessen

Katz's Delicatessen, New York, NY

Our corned beef and pastrami is cured using a slower method, which best flavors the meat, without injecting chemicals, water, or other additives to speed the process. Our finished product can take up to a full 30 days to cure, while commercially prepared corned beef is often pressure-injected (or “pumped”) to cure in 36 hours. Yep, you read that right. 30 days vs. 36 hours.