125th Anniversary Weekend
We are so excited to announce Katz's Delicatessen's 125th Anniversary celebration weekend!Friday, May 31st
James Beard Award winner Danny Bowien of Mission Chinese Food, Bill Telepan of Telepan, Joey Campanaro of The Little Owl, Market Table, and Quality Clam, along with Pastry chef Sarabeth Levine will be the chefs interpreting Katz's Delicatessen staples for a Shabbat dinner with all proceeds benefiting Henry Street Settlement!
For Tickets, please visit:
http://www.henrystreet.org/katzs
Saturday, June 1st
125th Anniversary Community Celebration continues, stop by and see live music from our stage inside Katz's, with festivities that will run all day
Sunday, June 2nd
We will be participating in the DayLife Festival on Orchard Street between East Houston and Stanton Street for another fun filled day of events. Come watch or enter the first ever Katz's Delicatessen World Pastrami Eating Championship! There are 3 amateur spots to fill, if you think you can do it, sign up now!
If you want to eat ALOT of pastrami enter our eating championship here:
http://www.ifoce.com/contests.php?action=detail&eventID=555
Follow us on these NOW, and all anniversary weekend to keep in the loop!
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It would not have been possible for Katz’s Delicatessen to survive three depressions, numerous recessions and two World Wars if Katz’s wasn’t the best deli in NYC. Opened in 1888, Katz’s Deli has maintained the tradition of quality that made us a beloved deli among the immigrants who crowded into the Lower East Side one hundred years ago. Since then, generations have stood before the carver as he skillfully carves a pile of pastrami, turkey or corned beef. It’s the exceptional taste that has carried Katz’s name far beyond NYC. Over the last century, a lot has come and gone, but Katz’s Delicatessen is still where it was in 1888.
Order Online Now »
It would not have been possible for Katz’s Delicatessen to survive three depressions, numerous recessions and two World Wars if Katz’s wasn’t the best deli in NYC. Opened in 1888, Katz’s Deli has maintained the tradition of quality that made us a beloved deli among the immigrants who crowded into the Lower East Side one hundred years ago. Since then, generations have stood before the carver as he skillfully carves a pile of pastrami, turkey or corned beef. It’s the exceptional taste that has carried Katz’s name far beyond NYC. Over the last century, a lot has come and gone, but Katz’s Delicatessen is still where it was in 1888.
Order Online Now »
