Brisket - Sliced by the Pound
Cut from the finest cattle and slow-cooked to udder perfection, our hot, moist, tasty Brisket will melt in your mouth and set you on a course to eat every last bite on your plate! Roasting in a rich, delicious gravy for hours on end ensures a mouth-watering meal dripping with flavorful Chutzpah! Try it "deliciously as-is" or on 2 slices of our fresh rye bread with Reuben dressing...either way it will make your day!
- Brisket is priced by the pound.
- One pound serves 2-3 people.
COOKING INSTRUCTIONS
Separate and loosen meat and sprinkle with 2-3 tablespoons of water.
Then EITHER
a) Place on a microwave-safe plate, cover, and microwave on HIGH for 40-60 seconds. Remove from the microwave, leaving the cover on and WAIT for 30 seconds. Uncover and ENJOY!
b) Place the sliced meat in a double boiler or steamer (a spaghetti pot, colander and lid will work well!).
Steam only until the meat gets hot for about 3 minutes. Don't over-steam!
