Pastrami - Sliced by the Pound

Here is the tastiest Pastrami you can buy, a cornerstone of Katz's meat offerings and a memorable excursion into deli sandwich luxury. Our incredibly tender, melt-in-your-mouth pastrami doesn't get this way by chance - here's a glimspe into the rigorous process:

1)  First, we pickle the meat for 3 weeks in our secret brine solution
2)  Then we apply a spice blend to the outside of the meat (aka. "the rub")
3)  The meat is then slow-smoked for 3 days at a low, even temperature
4)  Followed by boiling in our kitchen for 3 hours
5)  And then steamed behind our carving counter
6)  Finally, the pastrami is carved by hand by the most experienced deli staff on the planet.

So, this is no *ordinary* pastrami.

In the words of our talented, knife-wielding meat cutters behind the counter, "Who's Next?!"